中山松醪賦 Incomparable wine to Tungpo
|
【朝代】
|
宋
|
|
【作者】
|
蘇軾 |
|
【摘要】
|
〈中山松醪賦〉作於公元1093年，為蘇軾晚年作品。紹聖元年（公元1094年）蘇軾被貶往嶺南，在途中遇大雨留阻襄邑（今河南睢縣）書此賦述懷。此賦與〈洞庭春色賦〉為前後相繼之作。此賦大意是說東坡於旅途中，用簡單的材料釀酒，這酒自然不是品質很好的酒，但是東坡仍然覺得是其他的酒所比不上的，而且覺得喝了這個酒，自己就可以和品性高潔的古人相提並論。 |
|
|
|
|
【賞析】
|
東坡在仕途上一直遭到小人的攻擊，因此，東坡常會用一些事情來表露自己的心情，以及不願同流合污的意志。 |
|
|
|
| |
|
|
Incomparable wine to Tungpo
Su Shih, Sung Dynasty
Inside Story In the letter Tungpo talked about his experience of making wine from simple ingredients. Quality of the wine was not idea, yet it was incomparable. Once he tasted the wine he could compare himself with the noble people in ancient time. Tungpo had been attacked by scheming courtiers in his political career, he often wrote something to unlock his feelings and showed his determination of not compromising with those people.
|
|
放大預覽
加入購物車